The timeless Old Fashioned cocktail has remained a favorite over the years, thanks to its classic, rich, and delectable taste that continues to be loved through the decades.
Despite numerous adaptations of the traditional whiskey cocktail throughout the past two centuries, the original formula remains a beloved classic and a top seller in bars worldwide. While the beginnings of this cocktail remain shrouded in mystery, we aim to shed light on its origins for those intrigued by its history.
The Old Fashioned cocktail originated in the 1800s, tracing back to the early days of mixed drinks. Initially known as the Whiskey Cocktail, it adhered to the classic cocktail formula of a spirit, sugar, water, and bitters. Originally crafted with easily accessible ingredients, it was commonly consumed as a morning remedy for hangovers. By the 1870s, bartenders began experimenting with new liqueurs, leading to various iterations of the Whiskey Cocktail incorporating absinthe, curacao, and Maraschino for added depth of flavor. This constant evolution resulted in each order yielding a unique variation of the drink, prompting regular patrons to request the cocktail be prepared in the traditional ‘old-fashioned’ manner.
After falling out of favor, the drink experienced a resurgence in 1880 when bartender James E Pepper asserted that he had developed the modern iteration of the cocktail. While numerous individuals have vied for credit as its creator, Pepper’s narrative stands out prominently. Legend has it that he concocted the beverage while employed at a private social club in Louisville, Kentucky, later introducing the recipe at the Waldorf-Astoria hotel bar in New York City. Despite the widespread acceptance of this account, the true origins of the drink remain elusive, rooted in its fundamental simplicity, making it impossible for any single individual to definitively lay claim to its invention.
Although the Old Fashioned is a simple cocktail, achieving the perfect balance can be challenging. This classic drink consists of whiskey, sugar syrup, and Angostura bitters served over ice in a lowball glass. Elevate the flavor profile by garnishing with an orange twist that will enhance the taste.
Here, at SIP Bucharest Cocktail Bar, we opted for Woodford Reserve Bourbon, Muscovado Sugar Syrup and Angostura Bitters, garnished with an orange twist. Enjoy!
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